Infrared Digital Thermometers
Sherman Instruments
Food Safety Infrared Non-Contact Thermometer with Probe
A combination contact/noncontact thermometer for all food applications  Go/no-go LEDs provide quick check of HACCP food zones  Sealed IP54 housing make for easy cleaning Check critical food temperatures and monitor HACCP food safety zones with this  combination contact/noncontact thermometer. LED’s rapidly indicate if food  temperature is in the bacterial growth safety zone. Green lights indicate safe  temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the  HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out  for internal temperature checks, then folds in for storage. IR mode provides quick,  noncontact surface measurements and stores maximum reading. Target illumination  indicates target measurement area and is ideal for close working distances of 2 to 12”.  Countdown timer with alarm monitors cooking and cooling intervals and HACCP  exposure times—set countdown timer to a maximum of 8 hours.  
Specifications:  Type   Probe and Infrared  Range   Infrared: -31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C)  Resolution   0.5°F (0.2°C)  Accuracy IR: ±2°F from 32 to 150°F Probe: ±1°F from 32 to 150°F  Response time   IR: 1/2 second Probe: 5 seconds Emissivity   Preset at 0.97  Laser Sighting   LED (non-laser) Distance-to-target size ratio 2.5 to 1  Power 9 V battery (included)  Dimensions   1 1⁄4"W x 6 1⁄2"H x 2"D  Shipping weight   0.8 lbs
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