The MiniTemp™ FS thermometer may be used to monitor temperatures of food service equipment, such as the refrigerator, oven, rotisserie, fryer and the dishwaher.
Designed specifically for the Food Service Professional, the Raytek® MiniTemp™ FS non-contact thermometer is fast, accurate and reads food surface temperatures without contact. This means no cross-contamination or damage to food products.
With its precise calibration, the MiniTemp™ FS accurately measures food surfaces in the 0 to 65°C critical temperature zone, where harmful bacteria grows most rapidly. In addition, the MiniTemp™FS is unaffected by steam and hot holding requirements.
When used in conjunction with a conventional probe thermometer, the MiniTemp™FS helps general food safety surveillance by allowing the user to scan numerous food temperatures quickly and more often. There is no faster way to monitor food temperatures, from the receiving dock to the dinner table!

MTFS: -30 to 0°C: ±1°C +0.1 degree/degree
MTFS: 0 to 65°C: ±1°C
MTFS: above 65°C: 1.5% of reading