Oakton Food Safety IR Thermometer

Food Safety IR Thermometer with Probe

A combination contact/noncontact thermometer for all food applications

Go/no-go LEDs provide quick check of HACCP food zones
Sealed IP54 housing make for easy cleaning

Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LED’s rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12”. Countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times—set countdown timer to a maximum of 8 hours.

Specifications:

Type (Probe or Infrared)	Probe and Infrared
Range	Infrared: -31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C)
Resolution	0.5°F (0.2°C)
Accuracy	IR: ±2°F from 32 to 150°F Probe: ±1°F from 32 to 150°F
Response time	IR: 1/2 second Probe: 5 seconds
Emissivity	Preset at 0.97
Laser Sighting	LED (non-laser)
Distance-to-target size ratio	2.5 to 1
Power	9 V battery (included)
Dimensions	1 1⁄4"W x 6 1⁄2"H x 2"D
Shipping weight	0.8 lbs

Contact Us!

Sherman Instruments
John Sherman Agencies Limited
1641 Venables Street
Vancouver, BC, Canada
V5L 2H1

Phone: 604-254-9622
Fax: 604-254-3123

e-mail: info@johnsherman.com

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